Sam has been on the festival scene for over a decade. Creating, producing and serving great local food to festival goers, from breakfast to burgers and real barista coffee.

 

Sam’s knowledge and drive continues to push the business forward with new concepts, menus and creations!

 

Sam puts the team at the forefront of the business and has built an amazing network and culture within Twisted Catering and the wider industry.

Eliot has been a keen festival goer for many years both working and punting.

 

Eliot's passion for great-tasting food stems from his years in the fields tasting anything and everything! This has helped Twisted Catering by pushing expectations of great food and better quality for the customer.

 

Not only a true foodie, he is amazing with his hands and can pretty much build anything that’s been imagined, our new Greek stall was designed and built by hand by Eliot, it’s awesome!

From the very beginning, Tia has been at the forefront of our operation, from managing the commercials, till systems and operational admin. Tia's attention to detail is what keeps Sam and Eliot in check and without this,  the business would not be where we are today. 

 

Tia is also a keen festival goer and has been a resident to Glastonbury festival for decades.

 

Tia & Sam have been married since 2016 and their love for the festivals began at Glastonbury in the legendary Dance Village in 2008. If you're at Glasto this year, you will probably see Sam and Tia still busting a move in those tents!

Keeping up with the supply chain, ever-changing menus and vast site requirements is the challenging task headed up by Emily. Emily has vast experience in managing events and knows all the tricks in the trade. 

 

Emily looks after our supply chain and adheres to food safety regulations for all of our menus. Emily is also very good at tailoring menus per event. She makes sure our customers get the freshest flavours and delicious meals anywhere in the UK. 

 

Fiance to Eliot, Eliot and Emily have been a couple for over 6 years. They share a passion for social events and live music so it was inevitable they would end up running a business in the fields! 

Abbi is the heart and sole of our kitchens. Abbi brings much more than her banging recipes and twisted menu ideas, she’s the staff motivator, the foodie innovator and brings that twisted vibe to all our menus!

 

Abbi has been working in commercial kitchens since the age of 13, being brought up in a pub certainly gave Abbi the inspiration needed to give us the edge on taste and delivery.

 

Abbi helped design our fast delivery system to cope with the huge queues we get at our events.

 

Abbi and Sam are the sister-brother duo that started the epic stalls and twisted menus you see today.